Please click here for virtual tour on Sixty Six.
The 87.01ft /26.52m motor yacht, custom built in 2002 by Avangard Yachts and last refitted in 2014. Dixon Yacht Design is responsible for her beautiful exterior and interior design.
Sixty Six’s interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 1 VIP stateroom, 1 double cabin and 1 twin cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout her living areas to create an elegant and comfortable atmosphere.
Sixty Six’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends.
She features an ultra-modern stabilization system to reduce roll motion effect and ensure the ultimate comfort throughout your charter vacation. With a cruising speed of 18 knots, a maximum speed of 23 knots and a range of 500nm from her 15200 fuel tanks, she is the perfect combination of performance and luxury.
Jacuzzi (on deck), Stabilisers underway, Air Conditioning, WiFi connection on board, Deck Jacuzzi, Stabilisers underway
Todd has been in & around the water & boats since childhood having always lived close to the sea in both New Zealand & Australia. With a passion for scuba diving & 18 years experience diving across 5 continents, highlights are the Galapagos Islands, Australia’s Great Barrier Reef & shark feeding in Bahamas. Away from the oceans, he has recently trekked to both Machu Piccu & Everest Base Camp.
Interests: Sport, Kite Boarding, Running, Swimming, Non Fiction Reading, Travel to less commercial & diving destinations.
Stew/Chef Maree Rapley – Australian
Maree exudes a love for life, travel & the sea having lived mostly overseas & diving over 5 continents in recent years with husband, Todd. She is always interested in learning more with regard to different cultures, food, languages & aspires to become fluent in a second language. Her forte is service, presentation, attention to detail and a flair for decoration known to WOW guest senses, be it themed dining or creating gastronomic experiences. She enjoys cooking frest healthy & versatile food that satisfies a variety of tastes and takes advantage of seasonal fruits & vegetables to create exciting flavourful combinations.
Interests: Travel, Food & Cooking, Reading, Yoga, Scuba Diving & Shoe Shopping.
+ All Expenses
The rates do not cover crew gratuity as this is customarily at the charterer’s discretion and is usually between 15 – 20% of the base charter rate. The rates do not cover port taxes as these vary from port to port. Bahamian taxes are 4% of the base charter rate.
Crew: Captain Ronald Paxton + 3 crew.
Diving: Diving by arrangement.
Other Details: No Smoking.
SIXTY SIX can accommodate 8 guests in 4 cabins.
The Master cabin has a king size bed, shower and toilet.
A Guest cabin has a queen size bed, shower and toilet.
A Guest cabin has a double bed, shower and toilet.
A Guest cabin has a twin bed, shower and toilet.
SIXTY SIX is fully air conditioned through out.
Crew has a separate heads and shower.
All new upgrades being completed.
Jacuzzi being added to flybridge.Center console towed tender will be available for fall/winter season 2015/2016