Plan A

Motor yacht PLAN A (previously “RESOLUTE”) was built by Westport yachts in 2007 and refitted in 2014. She features naval architecture by William Garden and measures 39.62m (129.11ft). M/Y PLAN A cruises the East Coast of the USA and the Bahamas seasonally, offering deluxe crewed yacht charters for up to 10 guests.

The PLAN A yacht is a tri-deck design, boasting expansive interior and exterior areas to enjoy. Her interior décor is elegant and warm, rich cherry wood panels, neutral soft furnishings and subtle lighting create an inviting ambiance throughout. The salon and dining is an open plan, featuring the generous lounge aft and formal dining forward. A full entertainment system to the rear of the salon, is perfect for indoor entertainment. A foyer on the starboard side leads past the large galley, to the full beam master stateroom with king size bed, private study and spacious en-suite. The upper deck offers a skylounge, with large sofa, occasional chairs, desk, games table and full entertainment system. Below decks, a further 4 cabins accommodate an additional 8 guests, each with en-suite facilities.

Aboard the crewed Westport motor yacht PLAN A is ample exterior living, on 3 decks. Adjacent to the salon is the shaded aft deck, complete with seating, alfresco dining and a wet bar, perfect for social events. On the upper deck, aft of the skylounge is a further seating area and exterior lounge. The sundeck is ideal for relaxing by day or night, offering an alfresco dining option, sunning space and deluxe Jacuzzi tub. M/Y PLAN A has an extended swim platform, from which guests will find the vast array of water toys on offer, easily accessed.

PLAN A is powered by 2 x 2,735hp engines, boasting cruising speeds of 18 knots, and top speeds of 24 knots. The PLAN A motor yacht is fitted with at anchor stabilizers, minimizing sea conditions and providing a comfortable luxury charter yacht experience.

Key features of Plan A

Motor yacht PLAN A accommodates up to 10 charter guests in 5 en-suite cabins. The master stateroom is on the main deck, forward of the salon and galley with a full beam layout, king size bed and private study space. Below decks, 2 guest cabins offer king size beds, 1 has a queen size bed and a further guest cabin offers side by side twin beds. All the guest accommodations aboard PLAN A are light, airy and spacious, each cabin is welcoming and boasts the perfect place to relax and unwind.

Plan A equipment

AMENITIES
iPod Dock
Stereo system
Fishing equipment
DVD player
Satellite television
2 kayaks
2 waverunners
Dinghy: Center Console / 35ft 0in (10.6m)
DECK & SYSTEMS
Air-conditioned: Fully
Jacuzzi on deck
Barbeque
SATCOM
WiFi and Internet
DIVING
Diving by arrangement / rendezvous
Snorkeling gear

Captain- Paul Stengel

At a very early age I was drawn to the Marine Industry & driving boats. However before entering this profession, I served in the U.S. Army and was a Police Officer while still continuing to operate boats every chance I could. At 25, I obtained my 100 ton license. From then on I have continued to educate myself, traveling the oceans, while still taking care of my responsibilities as a father to Nicholas and Nicholl.
I married my childhood sweetheart at age 20. This year we will be celebrating out 39th year of marriage. I enjoy fishing and seeing new places. When not on board you will find me hanging out in my back yard. A “Man Cave” for neighbors and friends to stop by and have something to eat, drink while taking a dip in the pool. All are welcome!!! Note from Professional Colleague:
Over the years Captain Paul is known for his ability to mentor young men and women as well as maintain a professional ship and meet the needs of both owners and charter guests. His training on ships procedures, safety, day to day operation, finances, is to be admired.
Through his passion for the sea he knows the importance in keeping his guests safe while still creating an extraordinary experience while on board. Paul has cruised the entire East Coast of the USA and Chesapeake, Bahamas, Caribbean, Mexico, Panama Canal all the way to Tahiti, and of course the Mediterranean.

Purser-Melanie Stengel

I was born in West Virginia but moved to New Jersey at age 7, where I met Paul to whom I married the love of my life and had 2 children, Not knowing much about the sea and all it had to offer was a new adventure for me.

I worked in my family businesses, appliance repair shop. Along with skip tracing in a repossession/transport company. in 1993 I became a consultant for Mary Kay Cosmetics. Enjoying this amazing company, I worked my way up the corporate ladder, becoming a Sales Director earning 5 Career Cars and succeeded in placing on the National Court of Sales times! Along with the Princess Court 6 times! My highlight was meeting the founder of that company Mary Kay Ash. Her passion for mentoring young women has been a driving force in who she is as well as sharing her faith.

I also taught Sunday school for 15 years while serving as a Trustee at my church, singing in the choir and sitting on the Adult Education and Children Education Committees. During that time Paul and I were involved in Youth Exchange through the Rotary Club to which he was a member, We have hosted 6 kids from France, Sweden, Ecuador, and Brazil. In addition to, we were in charge of inbound kids in their district for 15 years. I enjoy entertaining, cooking for family and friends at my home in Fort Lauderdale. As a family we also enjoy fishing in new places, my love for God and family are what I value most.

Chef Carlos Manriquez

Chef Carlos started cooking in his native multicultural town in Mexicali, Mexico, when he was just a young boy. He learned traditional Mexican culinary secrets from his tight-knit family as well as influential local chefs.
Carlos started a culinary trek of Europe, visiting more than a dozen countries. He was influenced heavily through his extended stays in France and in his mother’s restaurant in Germany. His career, so rich in food, led him to pursue an academic culinary career. Carlos graduated from Scottsdale Culinary Institute, Cordon Bleu, of Scottsdale Arizona. Then to complete his craving for the exotic, he studied at the Sushi Academy of Venice, in California. Chef Carlos Manriquez also obtained a degree from California Poly Technical, in San Luis Obispo, California, specializing in dairy sciences with an emphasis on cheese.
Carlos has gained hands-on experience working in Greek and Southwestern fine dining restaurants. He also participated in the openings of two establishments for Wolfgang Puck. He joined the Ritz Carlton team in St.Thomas, in the Caribbean, working alongside some of the best European chefs.

Carlos returned to Phoenix the city that he loves, after the birth of his daughter Seraphine. There he got his hands in the high volume, upscale catering business. He was in charge of production for such events as the Phoenix Open at TPC, NASCAR at Phoenix International speedway, as well as the world acclaimed exclusive Bohemian Club in the California Redwoods.

Stewardess-Hyacinth T. Arceo

I am Filipino, married and have one child, a son. I have been in the industry for about 3 years. I love to travel experiencing new cultures and traditions around the world! I love to cook and east desserts too! I studied at the University of San Jose-Recoletos. My major was in banking and finance. I graduated with a Bachelor of Science in Commerce. I am a goal oriented individual as well as a positive person.

Stewardess-Lorena Moreau

I grew up in a small fishing town of Ecuador. I moved to Miami during my high school years and attended college where I continued to travel until discovering the world of yachting. Yachting has been a perfect match for my personality and passion! I love working with people and providing excellent professional service. My hobbies include hiking, water sports, and going to the beach. If you want to enjoy a fantastic vacation with the best, look no further!

Mate-Brett Sheridan

I started out living and working on boats at an early age, spending my childhood summers sailing around Southern new England on my family’s sailboat. During high school and college, I was a life guard on Block Island, RI. Over the six year of private yacht experience, I attained me USCG 100 ton captain’s license. Along with education in Marine Engineering at the International Yacht Restoration School (IYRS), in Newport, RI. I enjoy fishing, diving and surfing. If you need an excellent guide for any of those, I am your man.

Deckhand-Todd Ewing

I spent my childhood in Philadelphia, graduating with honors from Marple Newtown High School. In my adult years I decided to study Hotel and Restaurant Management. It was there my adventures began! From being a Sous Chef in Colorado to Alaska fishing for salmon, my curiosity with boats and passion for working with my hands, I naturally found my way to yachting. Often you will find me out fishing, rock climbing, scuba diving, taking pictures of passing scenery and/ or cooking.

Engineer-Guillermo Martinez Schenck

I studied at the Naval Academy of Uruguay 1966-1970. I worked in the Merchant Navy for 20 years and then on different yachts for 27 years. I have attained a license as a Chief Engineer Office with years of experience on Cargo Ships and Yachts. I am married to Alison Overington and have a beautiful teenage daughter. Previous to joining M/Y PLAN A, I have cruised all over the world. I love to fish, hunt and camp. I also enjoy having friends over for a cookout. I speak five languages: Spanish, English, Italian, Portuguese and French. I am a USA Permanent Resident.

Packages Winter15 Dec - 30 Apr Summer01 Aug - 30 Oct Spring/Fall01 May - Jul 31
1 Nov - Dec 14
5 10 $ 95,000 $ 95,000 $ 95,000

+ All Expenses

Crew: Captain Paul Stengel + 7 crew.

Amenities:

WiFi / Internet, SATCOM, SAT TV, DVD, CD, Stereo, BBQ, 2 Kayak(s), Fishing Equipment, 2 Waverunner(s), Jacuzzi (on deck),

Diving: Not Insured, Diving by arrangement, Snorkelling .

Other Details: No Smoking.

AMENITIES
iPod Dock
Stereo system
Fishing equipment
DVD player
Satellite television
2 kayaks
2 waverunners
Dinghy: Center Console / 35ft 0in (10.6m)
DECK & SYSTEMS
Air-conditioned: Fully
Jacuzzi on deck
Barbeque
SATCOM
WiFi and Internet
DIVING
Diving by arrangement / rendezvous
Snorkeling gear

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10
Maximum Guests
5
Double Cabins
5
Heads
5
Showers
 
Air Conditioning

Key Specifications

Length
130
Beam
27
Draft
7
Engines
2x MTU 12V 4000 M90 @ 2735hp Diesel

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