Decompression

Decompression provides a spacious layout maximized for the ultimate experience in luxury, exhilaration and relaxation, while enjoying the idyllic settings of your Caribbean vacation.

The aft deck is the perfect spot to indulge in a divine al fresco dining experience, or unwind with a refreshing cocktail in hand on the plush cushioned seating. Or relax in Decompression’s bright and airy lounge area, accessed through an automatic sliding door. In the evening, tantalize your taste buds in the formal dining area feasting on fresh, healthy and delicious mouth-watering meals.

Up on the flybridge, more outdoor enjoyment is offered, including a bar, state-of-the-art electronics, internet access, barbecue, and a large flat-screen TV, all protected by a GRP hardtop. Soak up the sun on the cushioned sunbathing area or play with some of the watersports toys aboard. And don’t miss the underwater lighting and built-in camera for nighttime viewing of the sea’s creatures.

Decompression boasts 4 luxury staterooms, 3 with king size bed and one with queen. The enormous on-deck Master Stateroom has separate His & Hers heads with full size Jacuzzi tub. The VIP stateroom also has His & Hers heads with bath and shower. Each luxurious and elegantly decorated cabin has customized climate control, TV, and includes high-end memory foam mattresses and walk-around beds.

Combine these excellent design factors with an accommodating, experienced crew and incredible gourmet dining, and you will find chartering Decompression the most memorable vacation in the British Virgin Islands.

Key features of Decompression

Decompression LayoutDecompression accommodates up to 8 guests in the refined luxury of 3 king berth suites and one queen berth suite.

She cruises at 10 to 12 knots, burning approx. 85 gallons/hour, and at 12 to 15 knots, burning approx. 125 gallons/hour

2015 refit on her two main engines, two brand new Northern Lights 36 kW generators.

All new chillers systems installed for the air conditioning.

New Carpeting installed in dining area and salon, new dining room table and chairs, new arm chairs in the salon.

Fall 2016: The area on the top deck where the tender and jet skis are stored is getting new teak decking, that same area will be equipped with all new chaise lounges and umbrellas.

The swim grid at the back is also getting teak decking and a stand up shower installed.

The foredeck is getting a padded sunning area with inserts for umbrellas.

Decompression equipment

BBQ
Book library
Deck shower
Fishing gear – light
Ice maker
Jacuzzi in master cabin
Special diets
Sun cushions
Swim platform
Water maker

Decompression CrewCaptain Gord and Chef /First Mate Ginny Gord and Ginny Kerr are an adventurous and energetic couple who hail from British Columbia, Canada. In2003 they set sail for a 9-year world circumnavigation that encompassed over 80,000 coastal and offshore miles. Having experienced many unique and diverse cultures around the world, they decided to settle in the beautiful British Virgin Island. Since 2010 Gord and Ginny have enjoyed working very successfully as Captain and Chef on various charter boats in the BVI, sharing their enthusiasm for one of their most favorite travel destinations.

Gord has been around boats his entire life and holds his RYA 200-gross ton offshore Yachtmaster (MCA commercially endorsed). An avid sailing competitor, Gord has won numerous distance and offshore races. Prior to his global circumnavigation, Gord had a diverse background, ranging from CYA Sailing Instructor, professional Quarter Horse Trainer, movie stunt actor to Government Program Manager. As a PADI Divemaster, the sea is Gord’s home and sailing is his favorite way to explore it. Gord is fun-loving and enthusiastic and his skill, professionalism and attention to detail promise to ensure an enjoyable and safe sailing vacation.

Ginny is a competent sailor and certified by the Canadian Yachting Association. Her passion for boating is matched by her enthusiasm for cooking and entertaining. Ginny’s extensive travels has given her an appreciation for international cuisine and inspired her creativity of recipes, styles and tastes from around the world. From her training at various culinary schools, she loves to apply her artistic flare to fresh native ingredients that add local flavor to her dishes. A graduate of the Alberta College of Art, Ginny also had an eclectic background, including owning a Catering business, being the Graphic Art Technician manager for a major publishing company and training and showing horses for 20 years. She is a PADI certified diver and loves all outdoor activities.

+ All Expenses

The weekly rates above are shown for 8 guests. Please contact Amanda for further information on the yacht and the rates for 4-6 guests.

The rates do not cover crew gratuity as this is customarily at the charterer’s discretion and is usually between 15 – 20% of the base charter rate. The rates do not cover port taxes as these vary from port to port. 

Please note the special rate for Christmas and New Year’s charters: $44,000/week for 8 guests + all expenses.

The Yacht is available for charters in the Caribbean.

Crew: Captain Gordon Kerr + 2 crew.

Amenities:

Cell Phone, WiFi / Internet, SAT TV, DVD Library, CD, Deck Shower, BBQ, Towing Ring, Lilo, Wakeboard, 2 Kayaks, Fishing Equipment, Waterskis, Jacuzzi (master cabin), Book library, Ice maker, Sun cushions, Water maker, Outdoor audio system, TV all cabins, TV outdoor, TV saloon, Beach games, Board games, Inflatable floating island, Mono ski, Paddleboard, Swimming noodles
Diving:

Insured, Divemaster, Diving from yacht – guest can be student, Snorkelling .
Other Details:

The voltage onboard is 120 AC volts.
Smoking is permitted on aft.

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8
Maximum Guests
4
Double Cabins
4
Heads
4
Showers
 
Air Conditioning

Key Specifications

Length
103
Beam
20
Draft
8
Engines
2 X DETROIT DIESEL 16V 92TA

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